Sicilian Meatloaf: A Flavorful Italian Classic
Sicilian Meatloaf: A Flavorful Italian Classic is a hearty dish that combines flavorful ground meats with fresh vegetables and aromatic herbs. This comforting recipe is perfect for family dinners or meal prep, offering a satisfying meal that everyone will enjoy. With its rich taste and easy preparation, this meatloaf can be served warm with tomato sauce or enjoyed cold as leftovers, making it a versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- ½ lb ground turkey
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 2 eggs
- Fresh parsley, chopped
- Fresh basil, chopped
- Salt and pepper, to taste
- 1 cup tomato sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion, bell pepper, and celery in olive oil until soft (5-7 minutes). Add garlic and sauté for another minute.
- In a large bowl, combine ground beef and turkey with sautéed vegetables, breadcrumbs, Parmesan cheese, eggs, herbs, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper or in a greased loaf pan. Top with half of the tomato sauce.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10-15 minutes before slicing. Serve warm with the remaining tomato sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg