Shrimp & Crab Garlic Bombs
Shrimp & Crab Garlic Bombs are the ultimate seafood snack, perfectly blending succulent shrimp and tender crab meat with aromatic garlic and spices. These bite-sized delights, encased in a golden-brown crust, are sure to steal the spotlight at any gathering—from casual get-togethers to elegant dinner parties. With their delightful crunch and savory filling, these bombs will leave your guests craving more. Easy to prepare and bursting with flavor, they can be served as appetizers, snacks, or part of a main dish. Get ready to impress with this delicious treat that celebrates the best of seafood!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 cup breadcrumbs
- 1/4 cup grated Pecorino cheese
- 1 unit egg (beaten)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shrimp, crab meat, garlic, and parsley until well mixed.
- Add breadcrumbs, Pecorino cheese, beaten egg, smoked paprika, salt, and black pepper; stir until fully incorporated.
- Form mixture into golf ball-sized bombs and place on a parchment-lined baking sheet.
- Drizzle with olive oil and bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg