Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and Creamed Corn is a delightful dish that perfectly balances the sweetness of corn with the savory essence of shrimp in a creamy sauce. This quick, one-pan meal can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or summer gatherings. With fresh ingredients and vibrant flavors, this dish brings a taste of summer to your table, while also providing minimal cleanup for more time spent enjoying delicious food with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Fresh cilantro and lime for garnish
Instructions
- Toss shrimp with chili powder and salt; set aside.
- Heat olive oil and butter in a large skillet over medium heat. Add onion; cook until translucent, then stir in garlic.
- Add corn and smoked paprika; mix well.
- Pour in half-and-half gradually, stirring to create a creamy sauce. Simmer until slightly thickened.
- Add shrimp to skillet; cook until pink and opaque.
- Stir in half of the crumbled feta cheese, squeeze lime juice on top, and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg