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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Indulge in the creamy comfort of Shepherd’s Pie Soup, a delightful twist on the traditional dish that combines the heartiness of ground beef with the rich creaminess of mashed potatoes. This warm, flavorful soup is perfect for cozy family dinners or gatherings, making it an ideal choice for chilly evenings. Packed with nutritious vegetables and protein-rich beef, this recipe ensures you enjoy every spoonful while nourishing your body. Easy to prepare with accessible ingredients, this comforting soup will quickly become a family favorite.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb. ground beef
  • ¾ cup sour cream
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1½ cups mixed frozen vegetables
  • 2 cups shredded cheddar cheese
  • ¾ teaspoon salt
  • 3 cloves garlic (minced)
  • 1 yellow onion (diced)
  • 3 tablespoons salted butter (divided)
  • ¼ cup flour
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt/Pepper (to taste)

Instructions

  1. Peel and chop potatoes; boil until fork-tender, then mash with sour cream and set aside.
  2. In a large pot, brown the ground beef over medium-high heat; drain excess fat and set aside.
  3. Sauté onions in butter until soft; add garlic and cook briefly.
  4. Stir in flour to make a roux, then gradually whisk in chicken broth.
  5. Add seasonings and half-and-half; bring to a simmer.
  6. Combine mashed potatoes into the broth; blend for creaminess if desired.
  7. Stir in cooked beef and frozen vegetables; heat through.
  8. Finish by melting shredded cheese into the soup before serving.

Nutrition

Find it online: https://dailyrecipetime.com/shepherds-pie-soup/