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Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce
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Indulge in the creamy delight of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a dish that combines rich flavors with a touch of spice. Perfect for family dinners or gatherings, this recipe is both quick to prepare and satisfying. In just 35 minutes, you can create a mouthwatering meal that will impress everyone at your table. The tender seared chicken mingles beautifully with the cheesy, spicy sauce, making it a favorite for kids and adults alike. Whether enjoyed as a comforting main dish or paired with a fresh salad, this creamy pasta is sure to become a staple in your home cooking repertoire.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 1 tsp Cajun seasoning
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cook penne pasta in salted boiling water until al dente; drain and set aside.
  2. Season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Heat olive oil and 2 tbsp butter in a skillet; sear chicken until golden brown on both sides. Remove from skillet.
  4. In the same skillet, melt remaining butter and sauté garlic until fragrant; add cream and broth to simmer.
  5. Stir in cream cheese until smooth; add Velveeta, mozzarella, and Parmesan until melted and creamy.
  6. Toss cooked penne in the sauce; adjust consistency if necessary with reserved pasta water.
  7. Serve by plating pasta on one side of the plate and seared chicken on the other; garnish with parsley or chives if desired.

Nutrition

Find it online: https://dailyrecipetime.com/seared-garlic-chicken-penne-in-mozzarella-cajun-sauce/