Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines creamy, cheesy flavors with a hint of spice. Perfect for family dinners or gatherings, this recipe stands out for its simplicity and rich taste. Whether you’re cooking for a special occasion or just a cozy night in, this dish will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic, Cajun seasoning, and creamy cheeses creates a mouthwatering flavor profile.
• Versatile: Enjoy it as a comforting main dish or pair it with a fresh salad for a complete meal.
• Crowd-Pleaser: With its rich flavors and creamy texture, it’s sure to satisfy both kids and adults alike.
• Customizable: Adjust the level of spiciness by adding more Cajun seasoning or include vegetables for added nutrition.

Tools and Preparation

To make this delicious Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large pot: Ideal for boiling the penne pasta evenly without overcrowding.
• Skillet: Provides enough surface area to sear the chicken properly and create depth of flavor for the sauce.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning (plus more to taste)
• tsp garlic powder
• tsp smoked paprika
• Salt and pepper, to taste

For the Sauce

• 1 cup heavy cream
• cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Serving

• 2 tbsp chopped parsley or chives, optional, for garnish

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne until al dente, then drain and set aside.
3. Reserve 1 cup of pasta water just in case the sauce needs thinning.

Step 2: Season the Chicken

1. Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Toss well until each piece is coated evenly.

Step 3: Sear the Chicken

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
2. Add chicken in a single layer and sear undisturbed for 3-4 minutes until golden brown.
3. Flip and cook the other side until done; in the last minute, add half the garlic to the skillet and toss.
4. Remove chicken and set aside.

Step 4: Prepare the Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter.
2. Add the remaining garlic and sauté just until fragrant (about 30 seconds).
3. Pour in the cream and chicken broth; let it gently simmer for 2-3 minutes.

Step 5: Thicken the Sauce

1. Stir in cream cheese until smooth.
2. Add Velveeta, mozzarella, and Parmesan; stir constantly over low heat until sauce is thickened and creamy.

Step 6: Combine Pasta and Sauce

1. Add cooked penne into the skillet with sauce.
2. Toss until fully coated; add a splash of reserved pasta water if needed for consistency.

Step 7: Serve Your Dish

1. Spoon cheesy penne onto one side of each plate.
2. Arrange golden seared garlic chicken on the other side.
3. Spoon extra sauce on top; sprinkle with chopped parsley or chives if using.

Enjoy your delicious Seared Garlic Chicken Penne in Mozzarella Cajun Sauce! This dish is not only comforting but also packed with flavor that everyone will love!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce in a delightful way can elevate the dining experience. Here are some creative serving suggestions to impress your guests or family.

Plating Suggestions

• Divide and Conquer: Spoon the cheesy penne onto one side of the plate and arrange the golden seared garlic chicken on the other for a beautiful presentation.
• Saucy Finish: Drizzle extra sauce over the chicken and pasta for added flavor and visual appeal.

Garnishing Tips

• Fresh Herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
• Lemon Zest: Add a touch of lemon zest for brightness that complements the rich flavors.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread to soak up any leftover sauce.
• Mixed Greens Salad: A light salad with vinaigrette can balance out the creamy dish nicely.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting this dish involves attention to detail. Follow these tips to ensure a delicious meal every time.

• Bold Seasoning: Make sure to season both the chicken and pasta water well. This enhances the overall flavor of the dish.
• Al Dente Pasta: Cook penne just until al dente to maintain its texture when mixed with the sauce.
• Low Heat for Cheese: Stir cheeses over low heat. High temperatures can cause them to separate instead of melting smoothly.
• Use Fresh Garlic: Freshly minced garlic provides more flavor than pre-packaged options. Don’t skip this step!

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes with your Seared Garlic Chicken Penne can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy, buttery garlic bread is perfect for dipping into leftover sauce.
2. Caesar Salad: A classic Caesar salad adds crunch and freshness, complementing the rich pasta.
3. Roasted Vegetables: Colorful roasted vegetables provide a healthy side that contrasts nicely with creamy pasta.
4. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the richness of the dish.
5. Steamed Broccoli: Simple steamed broccoli offers nutrition and brightens up your plate’s appearance.
6. Stuffed Bell Peppers: Filled with rice or quinoa, stuffed peppers add a hearty touch while being visually appealing.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes is essential for perfecting your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Ensure you coat the chicken pieces evenly with Cajun seasoning and spices for a flavorful bite.
• Overcooking pasta: Cooking penne too long can make it mushy. Aim for al dente texture by following package instructions closely and tasting as you go.
• Ignoring sauce consistency: A sauce that’s too thick or too thin can ruin the dish. Adjust with reserved pasta water gradually until you achieve a creamy texture.
• Searing chicken improperly: Crowding the skillet during searing can result in steaming instead of browning. Cook in batches if necessary, allowing space between pieces for even cooking.
• Skipping garnishes: Forgetting to add fresh herbs like parsley or chives misses an opportunity for freshness and color. Always consider garnishing your dish before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, removing excess air.
• Best used within 2-3 months for best quality.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power, stirring occasionally, until hot, usually around 2-3 minutes depending on portion size.
• Stovetop: Warm over low heat in a skillet, stirring frequently. Add a splash of broth or water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

How can I customize Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

You can add vegetables such as bell peppers or spinach for extra nutrition. Alternatively, try using different cheeses like cheddar or pepper jack for varied flavors.

Can I use whole wheat penne instead?

Yes! Whole wheat penne is a great alternative and adds additional fiber to the dish without sacrificing taste.

What should I serve with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

This dish pairs well with a simple green salad or garlic bread to complement its rich flavors.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and can be made ahead of time, making it ideal for meal prepping lunches or dinners throughout the week.

Can I make this dish dairy-free?

To make it dairy-free, substitute all cheese with plant-based alternatives and use coconut cream instead of heavy cream.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only delicious but also versatile. You can customize it by adding your favorite vegetables or experimenting with different cheeses. Give this recipe a try; it’s sure to impress your family and friends!