Scones anglais traditionnels
Scones anglais traditionnels are a delightful addition to any occasion, whether for breakfast or afternoon tea. These light and fluffy scones are simple to prepare and can be enjoyed plain or paired with your favorite spreads like butter, jam, or honey. With a preparation time of just 30 minutes, this recipe is perfect for those spontaneous baking moments. Follow this easy guide to create a batch that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g softened butter
- 450 g all-purpose flour
- 1 sachet baking powder
- 2 tablespoons sugar
- 2 eggs
- 6 tablespoons milk
Instructions
- Preheat your oven to 220°C (428°F).
- In a large mixing bowl, combine the flour, baking powder, and softened butter. Mix with your fingertips until the mixture resembles fine breadcrumbs.
- Add the sugar to the flour mixture.
- In a separate bowl, whisk the eggs with the milk and gradually incorporate into the dry ingredients until a soft dough forms.
- On a floured surface, roll out the dough to about 2 cm thick and cut out rounds using a cookie cutter or glass.
- Place the scone rounds on a baking tray lined with parchment paper.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/scones-anglais-traditionnels/