Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a wholesome dish that brings warmth and flavor to your dining table. Featuring juicy marinated chicken infused with fragrant herbs, this recipe pairs perfectly with golden roasted potatoes and vibrant bell peppers. Fluffy steamed rice serves as the ideal base for this hearty meal, making it perfect for family dinners or casual gatherings. With a preparation time of just 20 minutes and a total cooking time under an hour, you can enjoy a delicious homemade dinner without the hassle. This versatile dish allows you to customize the vegetables and grains according to your taste, ensuring every bite is as delightful as the last.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Cubed potatoes
- Red bell pepper
- Green bell pepper
- Minced garlic
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt and pepper
- Steamed white rice
- Chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, mixed herbs, paprika, salt, and pepper. Add chicken pieces and cubed potatoes; toss until well coated.
- Spread the mixture on a baking sheet in a single layer and roast for 20 minutes until golden brown.
- Add sliced bell peppers to the baking sheet and roast for an additional 10 minutes until softened.
- While roasting, rinse rice under cold water, then cook in a pot with water according to package instructions until fluffy.
- Serve the herbed chicken alongside roasted veggies over steamed rice topped with fresh chives.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg