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Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash

Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash
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Savory Ground Lamb Shepherd’s Pie with Creamy Sweet Potato Mash is a comforting and delicious dish that transforms a classic favorite into a wholesome meal. This delightful shepherd’s pie features a rich filling of ground lamb, sautéed vegetables, and aromatic herbs, topped with creamy sweet potato mash that brings a touch of sweetness to the savory flavors. Perfect for family dinners or cozy gatherings, this recipe is easy to make and can be prepared ahead of time, making it an ideal choice for busy weeknights. Enjoy the heartwarming taste of this dish that promises to satisfy everyone at the table.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef or vegetable broth
  • 1/2 cup frozen peas
  • Sweet potatoes for topping

Instructions

  1. Peel and cube sweet potatoes. Boil in water until tender (15-20 minutes); drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes). Add garlic, carrot, and celery; cook until softened.
  3. Stir in tomato paste, herbs, salt, pepper, Worcestershire sauce, and broth. Simmer for about 10 minutes; add frozen peas.
  4. Mash boiled sweet potatoes until creamy; season with salt and pepper.
  5. Spread lamb filling in a baking dish; top with sweet potato mash and smooth out.
  6. Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden on top.

Nutrition

Find it online: https://dailyrecipetime.com/savory-ground-lamb-shepherds-pie-with-creamy-sweet-potato-mash/