Savory Garden Zucchini Casserole – Alrightwithme
Discover the delightful Savory Garden Zucchini Casserole – Alrightwithme, a perfect dish that showcases the vibrant flavors of summer. This casserole harmoniously blends grated zucchini and sweet corn with rich cheddar cheese, creating a comforting and satisfying meal. Ideal for potlucks, family dinners, or casual gatherings, it’s not only easy to prepare but also versatile enough to serve as a side or a light main course. Packed with wholesome ingredients, this dish is kid-friendly and sure to please even the pickiest eaters. Enjoy every bite of this cheesy goodness while taking advantage of seasonal produce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and thoroughly drain it using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, chopped onion, half the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Mix well.
- Gently fold in the corn muffin mix until just combined.
- Grease a 9×13 inch baking dish and pour in the mixture evenly.
- Top with the remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown on top and set in the middle.
- Allow it to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 140mg