Savory Crock Pot Beef and Broccoli
Savory Crock Pot Beef and Broccoli is a comforting and flavorful dish that brings the essence of your favorite takeout meal right into your home kitchen. This simple recipe features tender chunks of beef simmered to perfection with vibrant broccoli in a rich, savory sauce made from scratch.
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Total Time: 5 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 bag (12 oz) frozen broccoli florets
- 4 tbsp cornstarch (for thickening)
Instructions
- Prepare the Ingredients: Slice beef into thin strips and mince garlic.
- Combine Sauce Ingredients: In a mixing bowl, whisk together beef stock, soy sauce, brown sugar, sesame oil, and garlic until well combined.
- Add Ingredients to Slow Cooker: Place sliced beef in the slow cooker and pour the sauce mixture over it. Add frozen broccoli on top.
- Cook: Cover and cook on low for 5-6 hours or high for 2-3 hours until beef is tender.
- Thicken Sauce: Mix cornstarch with water in a small bowl until smooth. Stir into the slow cooker to thicken about 30 minutes before serving.
- Serve: Enjoy your Savory Crock Pot Beef and Broccoli over rice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg