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Sautéed Asparagus and Mushrooms

Sautéed Asparagus and Mushrooms
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Sautéed Asparagus and Mushrooms is a vibrant, flavorful dish that elevates any meal with its delightful combination of garlic and butter. This quick and easy recipe comes together in just 13 minutes, making it perfect for busy weeknights or elegant dinner gatherings. The fresh asparagus adds a crisp texture, while the mushrooms bring an earthy depth to the dish. This versatile side can complement a range of proteins like chicken or beef, or even stand alone as a delicious vegetarian option. With minimal ingredients and effortless preparation, you’ll impress your guests and family alike with this healthy and visually appealing vegetable medley.

Ingredients

Scale
  • 1/2 pound asparagus
  • 1/2 pound mushrooms (white or baby bella)
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, finely chopped
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon red pepper flakes
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Snap off the woody ends of the asparagus and cut into 1-inch pieces.
  2. Slice mushrooms into ½-inch thick pieces.
  3. In a medium skillet over medium-high heat, melt 1 tablespoon of butter; add asparagus and sauté for 3 to 4 minutes until tender yet crisp. Transfer to a plate.
  4. In the same skillet, melt another tablespoon of butter; add sliced mushrooms and cook for about 3 to 4 minutes until softened.
  5. Reduce heat to medium; add garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Sauté for an additional 2 to 3 minutes until fragrant.
  6. Return asparagus to the skillet along with 2 tablespoons of water and the last tablespoon of butter; stir gently for about 10 seconds before removing from heat.

Nutrition

Find it online: https://dailyrecipetime.com/sauteed-asparagus-and-mushrooms/