Santa Fe Soup
Santa Fe Soup is a hearty and flavorful dish perfect for any occasion, whether it’s a cozy family meal or a gathering with friends. This comforting soup combines ground beef, a medley of beans, and zesty seasonings to create a deliciously satisfying experience. With quick preparation and versatile cooking options, this recipe is not only easy to make but also customizable to suit your taste. Add your favorite vegetables or adjust the spice levels for a unique twist. Enjoy a warm bowl of Santa Fe Soup that’s packed with nutrition and flavor—perfect for sharing or enjoying as leftovers throughout the week!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 (10-ounce) can Rotel
- 1 (16-ounce) can pinto beans, drained
- 1 (15-ounce) can black beans, drained
- 1 (16-ounce) can kidney beans, drained
- 1 can corn kernels, drained
- 2 cups beef broth
- 1 (1-ounce) pack taco seasoning
- 1 (1-ounce) pack ranch seasoning
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked; drain excess grease.
- Add diced onion and cook for about 3-4 minutes until translucent. Stir in minced garlic, salt, and pepper; cook for another minute.
- Mix in taco seasoning and ranch seasoning thoroughly. Pour in beef broth followed by Rotel, pinto beans, black beans, kidney beans, and corn; stir well.
- Cover the pot and simmer on medium-low heat for about 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/santa-fe-soup/