Santa Fe Soup

This hearty Santa Fe Soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Packed with flavor and nutrition, this soup features ground beef, an array of beans, and zesty seasonings. It’s not just easy to make but also offers a delightful comfort that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have this delicious soup simmering away in no time.
• Flavorful Ingredients: Ground beef, beans, and spices combine to create a rich and savory taste that warms the soul.
• Versatile Cooking Options: Enjoy this recipe on the stovetop or use a slow cooker for even easier meal prep.
• Nutrient-Rich: Packed with protein and fiber, this soup is a filling meal that keeps you satisfied.
• Easily Customizable: Feel free to add your favorite vegetables or adjust the spice levels to suit your taste buds.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up your Santa Fe Soup effortlessly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Can opener

Importance of Each Tool

• Large pot or Dutch oven: Ideal for browning meat and simmering the soup evenly without messy splatters.
• Wooden spoon: Provides a sturdy option for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent flavor every time.

Ingredients

This hearty soup recipe is filled with ground beef, beans, and seasoning. A delicious soup that is easy to make on either the stove or in a slow cooker.

For the Meat Base

• 1 pound ground beef

For the Vegetables

• 1 cup onion, diced
• 2 cloves garlic, minced

For Seasoning

• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Beans & More

• 1 (10-ounce) can Rotel
• 1 (16-ounce) can pinto beans, drained
• 1 (15-ounce) can black beans, drained
• 1 (16-ounce) can kidney beans, drained
• 1 can corn kernels, drained

For Flavor Boosters

• 1 (1-ounce) pack taco seasoning
• 1 (1-ounce) pack ranch seasoning

For Liquid

• 2 cups beef broth

How to Make Santa Fe Soup

Step 1: Brown the Beef

1. Place ground beef in a large pot or Dutch oven.
2. Brown the beef over medium heat until fully cooked.
3. Once browned, drain off any excess grease.

Step 2: Add Vegetables and Seasoning

1. Add diced onion to the pot with the beef.
2. Cook for about 3-4 minutes until onions become translucent.
3. Stir in minced garlic, salt, and pepper; cook for another 30 seconds to 1 minute.

Step 3: Combine Ingredients

1. Mix in taco seasoning and ranch seasoning thoroughly.
2. Pour in beef broth followed by Rotel, pinto beans, black beans, kidney beans, and corn.
3. Stir well to ensure everything is evenly combined.

Step 4: Simmer the Soup

1. Cover the pot with a lid.
2. Cook on medium-low heat for about 30 minutes to allow flavors to meld together.

Enjoy your flavorful bowl of Santa Fe Soup! Perfect for sharing or enjoying as leftovers throughout the week.

How to Serve Santa Fe Soup

Santa Fe Soup is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your soup experience and make it even more delightful.

Add Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Shredded Cheese: Sprinkle some shredded cheddar or Monterey Jack for extra richness.
• Chopped Cilantro: Fresh cilantro adds a burst of flavor and color to each bowl.

Pair with Bread

• Crusty Bread: Serve with a warm baguette or rustic sourdough for dipping.
• Garlic Bread: The aroma of garlic bread complements the spices in the soup beautifully.

Serve with a Salad

• Garden Salad: A light garden salad with vinaigrette offers a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons pair well with the hearty soup.

How to Perfect Santa Fe Soup

To ensure your Santa Fe Soup turns out delicious every time, consider these helpful tips. These simple adjustments can enhance both flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs will boost the overall taste of your soup.
• Experiment with Spices: Feel free to add cumin, chili powder, or smoked paprika for an extra kick.
• Adjust Consistency: If you prefer a thicker soup, let it simmer longer, or reduce the broth.
• Make Ahead: Preparing your soup in advance allows the flavors to meld together beautifully overnight.

Best Side Dishes for Santa Fe Soup

Complementing your Santa Fe Soup with side dishes can create a well-rounded meal. Here are some excellent choices to serve alongside.

1. Cornbread: This slightly sweet bread pairs perfectly with savory soups and is easy to make from scratch.
2. Quesadillas: Cheesy quesadillas filled with beans or veggies provide a satisfying crunch when dipped in soup.
3. Rice Pilaf: Fluffy rice pilaf adds substance and absorbs the flavors of the soup wonderfully.
4. Chips and Salsa: Crunchy tortilla chips served with fresh salsa offer a fun, interactive element to the meal.
5. Baked Potatoes: Fluffy baked potatoes topped with cheese or sour cream make for a hearty side dish.
6. Grilled Vegetables: Seasoned grilled veggies add smoky flavors that enhance the overall dining experience.

Common Mistakes to Avoid

Making Santa Fe Soup can be a delightful experience, but there are some common pitfalls to steer clear of.

• Bold flavors: Not using enough seasoning can result in bland soup. Ensure you measure and taste as you go for the best flavor.
• Overcooking the beef: If you cook the ground beef for too long, it can become tough. Brown it just until it’s no longer pink for a tender texture.
• Ignoring texture: Skipping the step to drain beans and corn can lead to a watery soup. Always drain canned goods to maintain a hearty consistency.
• Skipping simmer time: Rushing the simmering process can prevent flavors from developing fully. Allowing enough time ensures a rich and satisfying taste.
• Not adjusting seasonings: Everyone’s taste is different. Be sure to adjust salt and spices according to your preference before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Santa Fe Soup can last up to 3-4 days in the refrigerator.

Freezing Santa Fe Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Santa Fe Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Santa Fe Soup that may help you in your cooking journey.

What is Santa Fe Soup?

Santa Fe Soup is a hearty dish made with ground beef, beans, and various spices. It’s known for its robust flavors and filling ingredients.

Can I make Santa Fe Soup in a slow cooker?

Yes! Simply brown the ground beef beforehand, then combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is there a vegetarian version of Santa Fe Soup?

Absolutely! You can substitute the ground beef with lentils or plant-based meat alternatives while keeping the rest of the ingredients the same for a delicious vegetarian option.

How do I customize my Santa Fe Soup?

You can add vegetables like bell peppers or zucchini for extra nutrition or swap beans based on your preference.

What should I serve with Santa Fe Soup?

This soup pairs well with crusty bread or tortilla chips for dipping, making it perfect for any meal!

Final Thoughts

Santa Fe Soup is not only easy to make but also packed with flavor and nutrition. Its versatility allows you to customize it according to your taste preferences. Whether you’re feeding a family or meal prepping for yourself, this recipe is sure to please!