Salted Honey Pie
Salted Honey Pie is a delightful dessert that perfectly balances the richness of creamy custard with the sweetness of honey and a hint of sea salt. This unique pie features a flaky crust and a smooth filling, making it an irresistible treat for any occasion, from family dinners to festive gatherings. Easy to prepare and visually stunning, this pie is bound to impress your guests while satisfying your sweet tooth. With its harmonious blend of flavors, Salted Honey Pie is not just a dessert; it’s an experience that will linger in your memory long after the last bite.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pie crust (refrigerated or homemade)
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup packed light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt for topping
Instructions
- Prepare the pie crust in an 8-inch deep dish or a 9-inch pie pan and chill it in the fridge.
- In a medium saucepan, combine heavy whipping cream, brown sugar, cornstarch, and salt. Heat over medium while stirring until it reaches a rolling boil.
- Temper the egg yolks by gradually whisking in some hot cream mixture. Slowly mix back into the saucepan with remaining cream.
- Stir in honey and vanilla extract until combined.
- Pour the warm custard into the chilled pie crust and bake at 375°F (190°C) for 40-45 minutes until bubbly.
- Cool at room temperature before refrigerating until firm.
- Before serving, sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg