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Salted Caramel Cracker Bites

Salted Caramel Cracker Bites

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Indulge in the delightful world of Salted Caramel Cracker Bites, a perfect blend of sweet and salty that will tantalize your taste buds. These bite-sized treats are incredibly simple to make, requiring just a handful of ingredients and minimal effort. With the rich flavor of brown sugar caramel accented by a hint of cinnamon and salt, they’re an irresistible snack for parties, movie nights, or anytime you crave something sweet. Their crunchy texture makes them dangerously easy to munch on, ensuring that everyone will adore these gourmet snacks. Make a batch today and watch them disappear quickly!

Ingredients

Scale
  • 1 (9 oz) package oyster crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly over the lined baking sheet.
  3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it comes to a boil (about 2–3 minutes).
  4. Remove from heat and stir in vanilla extract, cinnamon, and salt until well combined.
  5. Pour the caramel mixture over the crackers and gently toss to coat each cracker evenly.
  6. Bake in the preheated oven for 10–12 minutes, stirring halfway through for even coverage.
  7. Allow to cool completely on the baking sheet before breaking apart and serving.

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