Salted Caramel Chocolate Fudge Cake
Indulge in the ultimate dessert experience with this Salted Caramel Chocolate Fudge Cake Recipe. Each slice reveals layers of moist chocolate cake, enriched with a luscious chocolate caramel fudge frosting and drizzled with homemade salted caramel sauce. This cake is perfect for celebrations or as a sweet indulgence any day of the week. With its decadent flavor and impressive presentation, it’s sure to be a showstopper at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ⅔ cup light brown sugar
- ¾ cup cocoa powder
- 3 large eggs
- ⅔ cup vegetable oil
- 1 cup sour cream
- 200g dark chocolate (70%)
- 5 tbsp unsalted butter
- Salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, mix eggs, oil, sour cream, and coffee dissolved in boiling water until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg