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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful taste of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets the rich sweetness of salted caramel. These cookies are a perfect blend of soft, chewy textures and gooey centers, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies offer a unique twist on traditional desserts. With simple ingredients and easy-to-follow steps, even beginner bakers can create this scrumptious delight that will have everyone reaching for more. Customize them with your favorite mix-ins like nuts or dried fruits to make them uniquely yours!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk flour, baking soda, and salt; set aside.
  3. In a mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time and mix in vanilla until combined.
  5. Beat in softened cream cheese until smooth.
  6. Gradually add dry ingredients to wet mixture until just combined.
  7. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet.
  9. Bake for 10 to 12 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/salted-caramel-cheesecake-cookies/