Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette
Delight in the beautiful presentation and harmonious flavors of Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette. This elegant dish features layers of roasted beets and creamy goat cheese, drizzled with a nutty vinaigrette that enhances the natural sweetness of the beets. Perfect as an appetizer, a side dish, or even a light main course, these stacks will impress your guests while remaining simple enough for everyday enjoyment. With vibrant colors and delicious taste, this recipe is sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 4 small to medium-sized beets
- 4 ounces of goat cheese
- 1/4 cup of balsamic vinegar
- 1/2 cup of walnut oil
- Salt and pepper to taste
- 1/2 cup of chopped walnuts
- 1 tablespoon of freshly chopped thyme leaves
Instructions
- Preheat your oven to 350°F (175°C). Scrub and dry the beets, then coat with olive oil and wrap in foil. Roast for 1 to 1.5 hours until tender.
- Cool the beets slightly before peeling them.
- Toast walnuts in a dry frying pan over medium heat until browned.
- Whisk together balsamic vinegar, walnut oil, salt, and pepper in a bowl.
- Slice the roasted beets width-wise into rounds. Layer beet slices with crumbled goat cheese on a plate.
- Drizzle with vinaigrette, then top with toasted walnuts and fresh thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg