Rotisserie Chicken Mushroom Soup
Warm your soul with this delightful Rotisserie Chicken Mushroom Soup. This comforting dish is made with tender rotisserie chicken, earthy mushrooms, and rich cream, creating a savory experience perfect for chilly evenings or unexpected gatherings. In just 30 minutes, you can whip up a warm bowl of goodness that impresses family and friends. Its versatility allows you to customize it with your favorite vegetables, making it an adaptable recipe for any pantry. This soup not only warms the heart but also freezes well, so you can enjoy it on busy days ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tbsp olive oil
- Fresh thyme, salt, and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently.
- Reduce heat slightly and stir in heavy cream, fresh thyme, salt, and pepper. Simmer for about 10 minutes.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://dailyrecipetime.com/rotisserie-chicken-mushroom-soup/