Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack
Looking for a quick and flavorful snack that everyone will love? Try these Rotel Sausage Balls! With a delightful combination of savory sausage, sharp cheddar cheese, and zesty Rotel diced tomatoes, these cheesy meatballs are perfect for parties, game day gatherings, or even a hearty breakfast option. Made with just five ingredients, you can whip them up in under 30 minutes. Serve them warm with your favorite dipping sauces or enjoy them on their own. These crowd-pleasing bites are customizable to fit your taste preferences, making them an ideal addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick baking mix, and garlic powder (if using). Mix until fully combined using your hands.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet with space in between each ball.
- Bake for 20–25 minutes until golden brown and cooked through.
- Let cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg