Roasted Turkey Breast
Roasted Turkey Breast is a succulent and flavorful centerpiece that’s perfect for any gathering. This dish showcases the tender, juicy qualities of turkey, enhanced by a fragrant herb butter that infuses each bite with rich flavors. Whether you are hosting a festive holiday meal or enjoying a cozy family dinner, this easy-to-follow recipe ensures that even novice cooks can achieve impressively delicious results. With its versatility, this roasted turkey breast can be served in various ways, from sandwiches to elegant salads, making it an ideal choice for leftovers as well.
- Prep Time: 20 minutes
- Cook Time: Approximately 1 hour (depending on size)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Thaw the turkey breast in the refrigerator if frozen. Remove it from the fridge 20 minutes before cooking.
- Preheat oven to 325°F (165°C).
- In a bowl, mix softened butter with garlic, salt, pepper, and chopped herbs until smooth.
- Pat the turkey dry and season with salt and pepper. Spread herb butter under the skin and over the surface.
- Roast in the center of the oven for 14–15 minutes per pound or until it reaches 165°F (74°C) internally.
- Let it rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/roasted-turkey-breast/