Roasted Tomato Soup with Crispy Gruyère Toasts
Enjoy a cozy bowl of Roasted Tomato Soup with Crispy Gruyère Toasts that’s easy to prepare. Perfect for chilly evenings—try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 roma tomatoes
- 1 cup cherry tomatoes
- 1 medium yellow onion
- 1 head garlic
- 1/4 cup extra-virgin olive oil
- 1 cup vegetable broth
- 1/4 cup heavy cream
- Fresh basil leaves
- Baguette (for toasts)
- Shredded gruyère cheese
Instructions
- Preheat oven to 400°F.
- Toss halved roma tomatoes, whole cherry tomatoes, chopped onion, halved garlic, olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes until tender.
- While roasting, slice baguette and top with olive oil and shredded gruyère. Bake until cheese is melted and crispy (about 15 minutes).
- Blend the roasted vegetables with vegetable broth and basil until smooth. Stir in heavy cream.
- Serve hot topped with crispy toasts and additional basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg