Roasted Pumpkin and Garlic Pasta
Indulge in the rich flavors of fall with this Roasted Pumpkin and Garlic Pasta. This delightful one-pot recipe combines the sweetness of roasted pumpkin with the aromatic essence of garlic, creating a creamy sauce that envelops your favorite pasta. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also versatile enough to pair with various proteins or stand alone as a comforting vegetarian meal. Enjoy a bowl of warmth that captures autumn’s spirit while delighting your taste buds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Slice the top off each garlic bulb, exposing the cloves. Place garlic, diced pumpkin, and rosemary in an ovenproof dish, drizzle with olive oil, and season with salt and pepper. Roast for about 45 minutes until soft and caramelized.
- Transfer roasted ingredients to a pot, add chicken stock and white apple vinegar, and bring to a boil. Stir in small pasta and reduce heat. Cook for approximately 15 minutes until pasta is tender.
- Remove from heat, stir in grated parmesan until melted through, and serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/roasted-pumpkin-and-garlic-pasta/