Roasted Potato Salad
This Roasted Potato Salad Recipe is a delightful medley of flavors and textures, perfect for any occasion, from picnics to family dinners. Featuring tender, golden-brown roasted potatoes combined with crisp cucumbers, fresh herbs, and crunchy pistachios, this salad is sure to impress. The zesty homemade dressing ties everything together beautifully, making it enjoyable both warm and chilled. Packed with nutrients and customizable with your favorite veggies, this dish is an easy way to elevate your meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered, skin-on)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- â…“ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F.
- On a greased baking sheet, roast quartered potatoes for 35-40 minutes until golden brown.
- In a large bowl, combine green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, and pepper until smooth.
- Once the potatoes are roasted and cooled slightly, toss them with the dressing.
- Fold in the vegetable mixture until well combined.
- Serve warm or chill before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/roasted-potato-salad-recipe/