Roasted Lamb Leg with Honey-Dijon Glaze
Indulge in the exquisite flavors of Roasted Lamb Leg with Honey-Dijon Glaze, a standout dish perfect for any gathering. This succulent lamb is enveloped in a sweet and tangy glaze, elevating its natural richness. Whether it’s a holiday feast or a cozy family dinner, this recipe promises to impress your guests and become a staple in your culinary repertoire. With minimal prep time and an elegant presentation, you’ll delight in serving this gourmet-style roasted meat that pairs wonderfully with various sides.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Dijon mustard, honey, olive oil, and minced garlic until well combined.
- Place the lamb leg in a roasting pan and brush half of the glaze over it; reserve the rest for basting.
- Roast for about 1.5 to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare, basting every 30 minutes.
- Allow the lamb to rest for 15-20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 8g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg