Roasted Grape & Brie Crostini with Honey + Sea Salt
Experience the delightful combination of sweet and savory with Roasted Grape & Brie Crostini with Honey + Sea Salt. This elegant appetizer is perfect for any occasion, from festive gatherings to casual brunches. The juicy roasted grapes sit atop creamy brie cheese, all crowned with a drizzle of honey and a sprinkle of Maldon sea salt for that gourmet touch. With minimal preparation time and easy-to-follow steps, you can impress your guests with a dish that looks as good as it tastes. Customize it by adding your favorite nuts or fresh herbs for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette, sliced diagonally
- 8 ounces brie cheese, sliced
- 1–2 tablespoons honey
- Maldon sea salt, for sprinkling
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the grapes on a baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Roast for about 15 minutes until they begin to burst.
- On a separate baking sheet, arrange the baguette slices and brush each with the remaining olive oil. Top with brie slices.
- Bake the crostini for 5-7 minutes until the cheese is melted.
- Assemble by adding roasted grapes on top, drizzling honey, and sprinkling walnuts and rosemary.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg