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Roasted Chicken Leek and Butternut Squash Bake

Roasted Chicken Leek and Butternut Squash Bake - Alrightwithme
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Experience the warmth and comfort of a homemade Roasted Chicken Leek and Butternut Squash Bake. This delightful one-pan dish combines tender chicken thighs, sweet butternut squash, and savory leeks, all cooked together with aromatic herbs for a hearty meal that’s perfect for busy weeknights or festive gatherings. With only 15 minutes of prep and just one baking dish to clean, you’ll have more time to enjoy your delicious creation. Packed with nutritious ingredients, this bake not only satisfies your hunger but also nourishes your body. Whether you’re looking for a cozy dinner or an easy-to-make option for special occasions, this recipe is sure to impress family and friends alike.

Ingredients

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  • Low-calorie oil spray
  • 1 1/3 lb boneless skinless chicken thighs, uncooked
  • 1 tsp dried parsley flakes
  • 1/2 tsp dried thyme
  • Salt and ground black pepper, to taste
  • 1 tbsp salted butter (or olive oil)
  • 1 yellow onion, sliced
  • 1 1/3 lb butternut squash, peeled and diced
  • 1 tsp paprika
  • 3 leeks, cleaned, trimmed, and cut into slices
  • 1 tbsp chopped garlic (or 3 garlic cloves, crushed)
  • 1 cup (8 fl oz) chicken broth (better than bouillon recommended)
  • 3 oz (80 g) freshly grated parmesan cheese
  • Fresh parsley leaves, chopped (about a handful)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season chicken thighs with parsley flakes, thyme, salt, and pepper.
  3. In a large baking dish over medium heat, melt butter (or olive oil) and sauté sliced onion until softened.
  4. Add diced butternut squash and paprika; cook for about 5 minutes.
  5. Stir in sliced leeks and garlic, then pour in chicken broth. Place seasoned chicken thighs on top.
  6. Bake for 30 minutes or until the chicken is cooked through and golden brown.
  7. Remove from oven and sprinkle with grated Parmesan cheese and fresh parsley before serving.

Nutrition

Find it online: https://dailyrecipetime.com/roasted-chicken-leek-and-butternut-squash-bake-alrightwithme/