Reuben Soup
Indulge in the creamy comfort of Reuben Soup, a deliciously hearty dish that brings together rich flavors and satisfying textures. This cozy soup is perfect for chilly evenings or casual gatherings, featuring tender potatoes, savory beef, tangy sauerkraut, and melted Swiss cheese. With its unique taste and comforting creaminess, this Reuben Soup is sure to become a favorite at your dining table. Easy to prepare and packed with flavor, it’s a delightful twist on the classic sandwich that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced (or turkey)
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add beef broth and bring it to a simmer. Stir in diced potatoes, rinsed sauerkraut, diced corned beef (or turkey), caraway seeds, and thyme. Cook for 15-20 minutes until the potatoes are tender.
- Lower the heat and stir in heavy cream and shredded Swiss cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/reuben-soup/