Reese’s Pieces Peanut Butter Banana Bread

Reese’s Pieces Peanut Butter Banana Bread is a delightful twist on traditional banana bread, combining the rich flavor of peanut butter with the sweetness of ripe bananas and colorful Reese’s Pieces candy. This recipe is perfect for any occasion, whether it’s a cozy breakfast, a sweet snack, or a dessert to impress your friends. The unique blend of flavors and textures makes this banana bread stand out in any baked goods collection.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have this delicious treat in the oven in no time.
  • Flavor Explosion: The combination of peanut butter and Reese’s Pieces offers a delightful taste that will satisfy your sweet tooth.
  • Versatile Treat: Perfect for breakfast, snacks, or dessert—this banana bread fits into any part of your day.
  • Kid-Friendly: The colorful candy makes this recipe appealing to kids and adults alike.
  • Freezable: You can easily freeze leftovers for a future treat, so you never run out!

Tools and Preparation

Before diving into the baking process, make sure you have all the necessary tools at hand. This will streamline your cooking experience.

Essential Tools and Equipment

  • Loaf pan (8.5×4.5 inch)
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Microwave-safe bowl

Importance of Each Tool

  • Loaf pan: Essential for shaping your banana bread; it ensures even cooking.
  • Mixing bowls: Keeps your ingredients organized while mixing; allows for easy preparation.
  • Spatula: Perfect for folding in ingredients without overmixing; helps cleanly transfer batter to the pan.

Ingredients

For the Bread:

  • 1/4 cup creamy peanut butter
  • 2/3 cup sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 2 large ripe bananas, mashed
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup Reese’s Pieces candy

For the Glaze:

  • 1 tablespoon peanut butter
  • 1 cup powdered sugar
  • 1-2 tablespoons milk

How to Make Reese’s Pieces Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your banana bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease an 8.5×4.5 inch loaf pan with butter or non-stick spray to prevent sticking.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add the egg and melted butter; mix thoroughly.
3. Stir in the mashed bananas until fully incorporated.

Step 4: Combine Dry Ingredients

Sift together:
1. Flour and baking powder into the wet mixture.
2. Mix until just combined; avoid over-mixing.

Step 5: Add Reese’s Pieces

Gently fold in the Reese’s Pieces candy into the batter using a spatula.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan:
1. Spread it evenly with a spatula.
2. Bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.

Step 7: Cool the Bread

Remove from the oven and let cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Prepare the Glaze

In a microwave-safe bowl:
1. Whisk together peanut butter, powdered sugar, and milk until smooth.
2. Microwave for about 30 seconds, stir well and repeat until heated through but not boiling.

Step 9: Drizzle Over Loaf

Once cooled, drizzle the glaze over your banana bread using a spoon or spatula for an extra sweet touch!

How to Serve Reese’s Pieces Peanut Butter Banana Bread

Serving Reese’s Pieces Peanut Butter Banana Bread can be a delightful experience, whether for breakfast, a snack, or dessert. This sweet and nutty bread pairs wonderfully with various accompaniments that enhance its flavor.

Breakfast Treats

  • Coffee: A hot cup of coffee complements the sweetness of the bread perfectly.
  • Yogurt: Add a side of Greek yogurt for creaminess and protein.
  • Fresh Fruit: Sliced bananas or berries add freshness and balance the richness.

Dessert Options

  • Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an indulgent treat.
  • Chocolate Sauce: Drizzle chocolate sauce over slices for added decadence.
  • Whipped Cream: A dollop of whipped cream makes this treat even more special.

Snacks

  • Nut Butter Spread: Top with extra peanut butter for a protein-packed snack.
  • Honey Drizzle: A light drizzle of honey adds an extra layer of sweetness.

How to Perfect Reese’s Pieces Peanut Butter Banana Bread

Perfecting your Reese’s Pieces Peanut Butter Banana Bread can elevate your baking game. Follow these tips to ensure your bread turns out delicious every time.

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Measure Ingredients Accurately: Use measuring cups and spoons for precise ingredient amounts to achieve the best texture.
  • Don’t Overmix: Gently fold in flour and candy; overmixing can make the bread dense.
  • Check Doneness Early: Start checking for doneness at 45 minutes to avoid overbaking.
  • Cool Completely Before Slicing: Allow the bread to cool fully on a wire rack for cleaner slices.
  • Store Properly: Keep leftover bread in an airtight container to maintain freshness.

Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Pieces Peanut Butter Banana Bread can enhance its enjoyment. Here are some great options to consider.

  1. Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the rich bread.
  2. Granola Parfait: Layer granola with yogurt and fresh fruit for a crunchy contrast.
  3. Cottage Cheese: Creamy cottage cheese provides protein and pairs well with sweet flavors.
  4. Chia Seed Pudding: This nutritious pudding offers a unique texture that complements the bread nicely.
  5. Trail Mix: A handful of trail mix can add crunch and additional flavors, perfect as a snack alongside slices.
  6. Smoothie Bowl: A refreshing smoothie bowl made with bananas and berries goes well with the peanut butter flavor.

Common Mistakes to Avoid

Baking can be tricky, especially if you’re trying out a new recipe like Reese’s Pieces Peanut Butter Banana Bread. Here are some common mistakes to watch for:

  • Bold Step Skipping: Don’t skip the step of creaming the peanut butter and sugar properly. This ensures your bread rises well and has a light texture.
  • Bold Overmixing Batter: When combining the flour and other dry ingredients, mix just until combined. Overmixing can lead to dense bread.
  • Bold Ignoring Ripe Bananas: Use ripe bananas for the best flavor and sweetness. Unripe bananas will not provide the same taste or moisture.
  • Bold Incorrect Baking Time: Keep an eye on your bread as it bakes. Every oven is different, so check for doneness a bit earlier than the recipe suggests.
  • Bold Not Cooling Properly: Allow your bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its shape.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between slices to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Banana Bread

  • Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-friendly bag.
  • Can be frozen for up to 3 months.

Reheating Reese’s Pieces Peanut Butter Banana Bread

  • Bold Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
  • Bold Microwave: Heat individual slices for 15-30 seconds until warm.
  • Bold Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Reese’s Pieces Peanut Butter Banana Bread:

Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter if you prefer added texture in your bread.

How can I make this recipe healthier?

Consider using whole wheat flour instead of all-purpose flour or reducing the sugar slightly.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your loaf by adding chopped nuts or chocolate chips along with the Reese’s Pieces.

How should I store leftover Reese’s Pieces Peanut Butter Banana Bread?

Store it in an airtight container at room temperature or refrigerate it for longer freshness.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done!

Final Thoughts

Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines rich flavors and textures. It’s perfect for breakfast, dessert, or as a snack. Plus, you can easily customize it with nuts or chocolate! Give this recipe a try and enjoy every bite!

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Reese’s Pieces Peanut Butter Banana Bread

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Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread, a perfect fusion of creamy peanut butter and sweet, ripe bananas. This easy-to-make treat features the colorful crunch of Reese’s Pieces candy, making it an irresistible option for breakfast, snacks, or dessert. With its moist texture and rich taste, this banana bread is sure to impress family and friends alike. Plus, the recipe comes together in just 10 minutes of prep time! Whether you enjoy it fresh from the oven or drizzled with a sweet peanut butter glaze, this banana bread will quickly become a favorite in your home.

  • Author: Brynlee
  • Prep Time: 10 minutes
  • Cook Time: 45-60 minutes
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup creamy peanut butter
  • 2/3 cup sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 2 large ripe bananas, mashed
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup Reese's Pieces candy

Instructions

  1. Preheat your oven to 350°F.
  2. Grease an 8.5×4.5 inch loaf pan.
  3. In a medium bowl, mix peanut butter and sugar until combined. Add the egg and melted butter, then stir in mashed bananas.
  4. Sift flour and baking powder into the wet mixture; mix until just combined.
  5. Gently fold in Reese's Pieces using a spatula.
  6. Pour batter into the prepared loaf pan and bake for 45 minutes to 1 hour or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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