Red Velvet Yule Log
Experience the festive delight of a Red Velvet Yule Log, a stunning dessert that combines vibrant red sponge cake with a luscious cream cheese filling. This show-stopping centerpiece is perfect for holiday gatherings, family dinners, or just a cozy treat with friends. The rich cocoa undertones and creamy honey-sweetened filling deliver an extraordinary flavor profile that’s sure to impress your guests. With customizable decorations and versatile serving options, this elegant dessert will elevate any celebration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 3 medium egg yolks
- 3/4 cup sugar
- 3 cups type 00 flour
- 1 vanilla bean
- 1 tbsp unsweetened cocoa powder
- Red food coloring
- 3 cups cream cheese
- 2/3 cup heavy cream
- 2 tbsp wildflower honey
- 1 cup cold butter
- 1 cup powdered sugar
Instructions
- Preheat oven to 374°F (190°C) and line a baking pan with parchment paper.
- Whisk eggs, egg yolks, sugar, and vanilla seeds until frothy; add red food coloring.
- Sift in flour and cocoa powder; fold gently to maintain airiness.
- Spread batter evenly in the pan and bake for about 20 minutes until set.
- Cool the sponge on parchment and cover with plastic wrap until completely cool.
- Beat cream cheese, heavy cream, and honey until fluffy for the filling.
- Trim sponge edges; spread filling evenly and roll tightly into log shape. Refrigerate for at least 2 hours.
- Cut ends diagonally for branches; frost with buttercream and decorate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/red-velvet-yule-log/