Red Velvet Hot Chocolate
Indulge in a warm and inviting cup of Red Velvet Hot Chocolate, a delightful twist on the classic cocoa. With its rich flavors and vibrant hue, this creamy beverage is perfect for cozy nights, festive gatherings, or special moments with loved ones. The combination of white chocolate and a hint of red food coloring not only creates an eye-catching treat but also offers a unique taste that’s sure to satisfy your sweet cravings. Top it off with whipped cream and fun toppings for an extra festive touch that will make every sip a joy to savor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Heating
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce the heat to medium-low, then whisk in the sugar and white chocolate chips until melted and smooth (2-3 minutes).
- Remove from heat and stir in the vanilla extract and red food coloring until fully combined.
- Pour the hot chocolate into mugs and top with whipped cream, mini vegan marshmallows, or crushed peppermint for a festive touch.
Nutrition
- Serving Size: 1 cup
- Calories: 418
- Sugar: 32g
- Sodium: 82mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 64mg
Find it online: https://dailyrecipetime.com/red-velvet-hot-chocolate-recipe/