Raspberry Cream Cheese Cruffins
Raspberry Cream Cheese Cruffins are a delightful twist on traditional pastries, perfect for brunch or a special breakfast. These flaky treats combine layers of buttery puff pastry with a creamy, tangy filling made from cream cheese and sweet raspberry preserves. With their unique texture and rich flavor, they are sure to impress family and friends alike. Plus, they’re quick and easy to make, requiring just 15 minutes of prep time. Whether served fresh out of the oven or enjoyed later in the day, these cruffins will become a favorite addition to your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed if frozen)
- 6 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/3 cup raspberry preserves
- 1 tbsp butter (melted for brushing, optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until slightly larger than its original size.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract; mix until smooth.
- Spread the cream cheese mixture evenly over the rolled-out pastry and add a thin layer of raspberry preserves.
- Roll the pastry tightly into a log shape and cut it into strips about 1 inch wide.
- Twist each strip gently and place them in a muffin tin.
- Bake for 22–25 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/raspberry-cream-cheese-cruffins/