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Quick & Easy Chinese Chili Oil

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Elevate your culinary creations with this Quick & Easy Chinese Chili Oil! This vibrant, homemade condiment is infused with fragrant garlic, ginger, and a blend of aromatic spices that add a delicious kick to any dish. Ideal for drizzling over noodles, enhancing stir-fries, or serving as a zesty dip for appetizers, this chili oil is budget-friendly and customizable to your spice preference. With a shelf life of up to six months in the refrigerator, you’ll always have a spicy enhancement ready to go. Enjoy the rich flavors and versatility of this quick and easy recipe that outshines store-bought options!

Ingredients

Scale
  • 2 cups whole dried Sichuan red chilies (or 1.5 cups Sichuan or Korean red chili flakes)
  • 3 cloves garlic (finely minced)
  • 2 1/2 cups vegetable oil (or neutral-tasting oil)
  • 1/4 tsp Sichuan pepper powder
  • 3 tsp salt
  • 4 slices ginger
  • 1 small onion (quartered)
  • 4 star anise
  • 2 bay leaves
  • 1 cinnamon stick
  • 5 cloves

Instructions

  1. Grind the dried red chilies in a food processor until they turn into fine flakes. Transfer them to a large heat-proof bowl along with minced garlic, Sichuan pepper powder, and salt.
  2. Heat vegetable oil in a large pot on low-medium heat until it reaches around 250°F. Use a thermometer for accuracy.
  3. Carefully add ginger, onion, star anise, bay leaves, cinnamon stick, and cloves to the hot oil. Simmer for 20-25 minutes while stirring occasionally.
  4. Remove aromatics from the oil using a slotted spoon and discard them. Carefully pour the hot oil over the chili flakes in the bowl; expect bubbling.
  5. Stir gently to combine and allow the mixture to cool before transferring it to a sterilized glass jar for storage.

Nutrition

Find it online: https://dailyrecipetime.com/quick-easy-chinese-chili-oil/