Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a delightful, creamy appetizer that combines the rich flavors of feta cheese and savory pumpkin with a hint of sweetness from honey. Perfect for fall gatherings or cozy nights in, this dip offers a unique twist on traditional spreads. Pair it with crusty bread or crunchy crackers for an irresistible treat that will have your guests coming back for more. Easy to prepare and make-ahead friendly, this dip is sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained (220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, freshly cracked
- For garnish: Fresh thyme
- Chopped walnuts (optional)
- Extra honey drizzle
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer the dip to the fridge and chill for 30-60 minutes to enhance the flavors.
- Serve in a bowl garnished with walnuts, fresh thyme, and an extra drizzle of honey.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/pumpkin-whipped-feta-dip/