Pumpkin Spice Monkey Bread
Indulge your senses with this delightful Pumpkin Spice Monkey Bread Recipe, the perfect treat for cozy fall days. Bursting with the rich flavors of pumpkin and warm spices, this easy-to-make dessert is ideal for breakfast or as a sweet snack. With its fluffy texture and inviting aroma, it’s sure to impress family and friends during your next gathering or holiday celebration. Made with simple ingredients like cinnamon rolls and brown sugar, you can whip up this charming bread in no time. Serve it warm, drizzled with spiced icing, for an unforgettable taste experience that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls, seal the bag, and shake to coat.
- In a mixing bowl, mix melted butter and brown sugar until smooth.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown.
- After cooling for 5 minutes, invert onto a serving plate and drizzle with the reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/pumpkin-spice-monkey-bread-recipe/