Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for the fall season. Perfect for breakfast or dessert, this delightful dish combines the warm flavors of pumpkin and spices, creating a cozy atmosphere in your kitchen. Whether you’re hosting a brunch or enjoying a quiet evening at home, this recipe will impress everyone with its irresistible taste and enticing aroma.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious monkey bread in no time.
• Delicious Flavor: The combination of pumpkin spice and cinnamon rolls creates a sweet and comforting flavor profile that everyone loves.
• Perfect for Sharing: This recipe serves 10, making it ideal for gatherings, family breakfasts, or holiday celebrations.
• Versatile Treat: Enjoy it warm as a breakfast option or serve it as a dessert—it’s delicious any time of day!
• Minimal Cleanup: Using a bundt pan means fewer dishes to wash afterward, allowing you to enjoy your creation even more.

Tools and Preparation

Before diving into the Pumpkin Spice Monkey Bread Recipe, gather your tools to streamline the process. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: The unique shape allows for even cooking and makes an impressive presentation.
• Nonstick cooking spray: Ensures easy release of the monkey bread from the pan, preventing any sticky situations.
• Gallon-size resealable bag: Perfect for shaking the cinnamon roll pieces with sugar and spices without making a mess.
• Mixing bowl: Essential for combining ingredients like melted butter and brown sugar smoothly.

Ingredients

To create your delicious Pumpkin Spice Monkey Bread, gather these ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This step is vital to ensure that your monkey bread releases easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces. This allows them to soak up all those delicious flavors!

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it securely and shake to coat all pieces evenly in cinnamon-sugar goodness.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter until well combined. This mixture will add richness to your monkey bread.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in the prepared bundt pan. Drizzle with the melted butter mixture to ensure every bite is flavorful.

Step 6: Bake Until Golden Brown

Bake at 350°F for 40-50 minutes or until you see a dark golden brown top and know that your rolls are cooked through. The aroma will fill your home!

Step 7: Cool Before Inverting

Once baked, let it cool for about five minutes before carefully inverting onto your serving plate. Remember, that bundt pan is hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over the top of your warm monkey bread before serving.

Now you’re ready to enjoy this delicious Pumpkin Spice Monkey Bread! It’s sure to be a hit at any gathering or simply as an indulgent treat at home.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread can be a delightful experience. This sweet treat is versatile and can be enjoyed in various ways that enhance its flavor and appeal.

For a Cozy Breakfast

• Serve warm with a side of fresh fruit like apples or pears for a refreshing contrast.
• Pair with a hot cup of coffee or tea to complement the warm spices.

As a Festive Dessert

• Drizzle with extra icing and garnish with chopped nuts for added texture and flavor.
• Top with whipped cream or vanilla ice cream for an indulgent dessert option.

At Gatherings

• Cut into bite-sized pieces for easy sharing during gatherings or parties.
• Serve alongside other fall-themed treats, like pumpkin pie or spiced cider, to create a seasonal spread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread will make it even more enjoyable. Here are some tips to elevate your baking:

• Use Fresh Spices: Always opt for fresh pumpkin pie spice to ensure the best flavor. Stale spices can dull the taste.
• Melt Butter Slowly: Melt the butter gently to avoid burning. This helps achieve the perfect consistency when mixing with brown sugar.
• Don’t Overbake: Keep an eye on your monkey bread as it bakes. Overbaking can make it dry; you want it golden brown but soft inside.
• Cool Briefly: Let the monkey bread cool only for about 5 minutes before inverting it onto your serving plate. This helps maintain its shape without getting too cool.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with Pumpkin Spice Monkey Bread can enhance your meal experience. Here are some great options:

1. Chai Tea: A warm cup of chai perfectly complements the flavors of pumpkin spice, making it a cozy choice.
2. Fruit Salad: A light and refreshing fruit salad balances the sweetness of the monkey bread, adding vibrant colors and flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement that contrasts well with the rich bread.
4. Savory Breakfast Sausages: The savory notes from sausages create a perfect balance against the sweet monkey bread.
5. Maple Syrup Drizzle: Offer maple syrup on the side for those who enjoy an extra touch of sweetness.
6. Cream Cheese Spread: A tangy cream cheese spread adds richness that pairs nicely with the spiced flavors of the monkey bread.
7. Caramel Sauce: Drizzling caramel sauce over each piece provides an indulgent touch, enhancing every bite.
8. Cinnamon Sugar Toast: Simple cinnamon sugar toast can serve as an easy and flavorful side that echoes the spices in your monkey bread.

Common Mistakes to Avoid

Many home bakers face challenges when making Pumpkin Spice Monkey Bread. Here are some common mistakes to watch out for.

• Bold measurement errors: Not measuring the ingredients accurately can lead to inconsistent results. Always use proper measuring cups and spoons for precision.
• Bold forgetting the butter: Skipping the melted butter mixture can make your monkey bread dry. Ensure you drizzle it evenly over the rolls before baking.
• Bold overbaking: Baking too long can result in a tough texture. Keep an eye on your monkey bread and take it out when it’s a dark golden brown.
• Bold not using the right pan: Using a pan that isn’t nonstick can cause sticking. Spray your bundt pan thoroughly with nonstick cooking spray for easy release.
• Bold rushing the cooling: Inverting the bread too soon can lead to a messy presentation. Allow it to cool for at least 5 minutes before inverting onto your serving plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer bag.
• You can freeze it for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F. Place the monkey bread on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a piece on a microwave-safe plate and heat for about 20-30 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes until heated through.

Frequently Asked Questions

Here are some answers to common questions about this delicious Pumpkin Spice Monkey Bread Recipe.

Can I use homemade cinnamon rolls instead of store-bought?

Yes! Homemade cinnamon rolls work great in this recipe, but ensure they are cut into small pieces similar to store-bought ones.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts, raisins, or dried cranberries for added texture and flavor. Just fold them into the roll pieces before baking.

What is the best way to serve Pumpkin Spice Monkey Bread?

Serve it warm with extra icing drizzled on top or alongside whipped cream cheese for dipping!

Can I make this recipe ahead of time?

Absolutely! Prepare it up to step 5, cover it tightly, and refrigerate overnight. Bake it fresh the next day!

Final Thoughts

This Pumpkin Spice Monkey Bread is a delightful treat perfect for breakfast or dessert any time of year! Its sweet aroma fills your home as it bakes, making it an irresistible choice. Feel free to customize with your favorite mix-ins or toppings to suit your taste!