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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the essence of autumn with our Pumpkin Spice Latte Cake, a delightful dessert that marries the rich flavors of pumpkin, warm spices, and a hint of coffee. This moist cake features an espresso soak that enhances its tender texture, topped off with a luscious cream cheese frosting infused with espresso and pumpkin spice. Perfect for any occasion, from cozy family gatherings to festive celebrations, this cake is sure to impress your guests and become a highlight on your dessert table. Enjoy a slice alongside your favorite brewed beverage for an unforgettable treat!

Ingredients

Scale
  • 2 1/4 cups all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 1/2 cups granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 cup canned pumpkin puree, at room temperature
  • 1/4 cup espresso or strong coffee
  • 1/3 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
  4. Blend in pumpkin puree and buttermilk until smooth.
  5. Gradually add the dry ingredients to the wet mixture until just combined. Pour into prepared pan.
  6. Bake for 38 minutes or until a toothpick comes out clean.
  7. While baking, prepare the soak by mixing espresso, milk, sweetened condensed milk, pumpkin pie spice, and vanilla.
  8. Once cooled slightly, poke holes in the cake and pour the soak over it.
  9. For frosting, beat together softened butter and cold cream cheese until smooth; gradually add powdered sugar then stir in espresso powder and pumpkin pie spice.
  10. Frost the cooled cake generously.

Nutrition

Find it online: https://dailyrecipetime.com/pumpkin-spice-latte-cake/