Pumpkin Spice Kuchen
Pumpkin Spice Kuchen is a delightful dessert that captures the essence of autumn. This moist and fluffy cake combines the rich flavors of pumpkin with warm spices, making it an ideal treat for gatherings, family dinners, or cozy nights in. The cake’s tender texture is complemented by a sweet glaze that enhances its flavors without overwhelming them. Whether enjoyed on its own or paired with fresh fruits and whipped cream, this Pumpkin Spice Kuchen is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan.
- In a mixing bowl, beat the eggs and sugar until fluffy.
- Add coconut oil, pumpkin puree, vanilla extract, and maple syrup to the mixture and stir until combined.
- In a separate bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold into the wet ingredients until just combined.
- Pour the batter into the prepared springform pan and bake for about 45 minutes or until a toothpick inserted comes out clean but moist.
- Allow the cake to cool completely before adding the glaze made from powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dailyrecipetime.com/pumpkin-spice-kuchen/