Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fall treat that combines the warm flavors of pumpkin with the gooey indulgence of s’mores. These gluten-free cookies are not only easy to make but also packed with melted vegan marshmallows and rich chocolate chips, creating an irresistible dessert perfect for any occasion. Whether you’re enjoying them on a cozy evening or serving them at a festive gathering, these cookies are sure to be a hit with everyone. With just a few simple ingredients and straightforward instructions, you can whip up a batch that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg. Mix until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined; gently fold in chocolate chips.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet; add a few marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden brown. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/pumpkin-smores-cookies/