Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Indulge in the comforting flavors of this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This delightful dish combines a flaky puff pastry crust with a rich filling of creamy ricotta, sweet pumpkin purée, smoky turkey bacon, and deeply caramelized onions—perfect for brunch, dinner parties, or cozy nights in. Fresh sage adds an aromatic touch, while a sprinkle of Parmesan cheese elevates the savory experience. Easy to make and versatile in serving options, this tart is sure to impress your guests or satisfy your family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices turkey bacon
- 4 sweet onions
- ½ cup apple cider
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups mozzarella cheese
- Fresh sage leaves
- Grated Parmesan cheese
Instructions
- Cook turkey bacon in a skillet until crisp; set aside.
- In the same skillet, caramelize sliced onions over medium-low heat for 25–30 minutes, adding apple cider at the end.
- Preheat oven to 400°F (200°C). Roll out puff pastry on floured surface and prepare baking sheets.
- Mix ricotta and pumpkin; season with salt and pepper. Spread mixture on pastry, layer with onions and turkey bacon.
- Top with mozzarella and fresh sage. Brush edges with egg wash and bake for 25–30 minutes until golden.
- Sprinkle grated Parmesan over warm tart before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg