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Pumpkin Pecan Cobbler

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Pumpkin Pecan Cobbler is a warm, cozy dessert that embodies the flavors of fall with a delicious blend of pumpkin puree and aromatic spices. Topped with crunchy pecans and smothered in a rich caramel sauce, this dessert is ideal for autumn gatherings, holiday feasts, or simply enjoying at home. With its easy preparation and comforting taste, Pumpkin Pecan Cobbler is perfect for bakers of all skill levels, ensuring every bite brings warmth and nostalgia.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk together pumpkin puree, milk, melted butter or vegetable oil, and vanilla until well combined. Mix with dry ingredients to form a thick batter.
  4. Transfer the batter to an 8-inch casserole dish.
  5. In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter. Pour very hot water on top without stirring.
  6. Bake for about 40 minutes or until the middle is set. Allow cooling for 5–10 minutes before serving.

Nutrition

Find it online: https://dailyrecipetime.com/pumpkin-pecan-cobbler/