Pumpkin Gnocchi Bake
Indulge in the cozy warmth of this Pumpkin Gnocchi Bake, a perfect dish for chilly evenings. Combining tender pumpkin, creamy cheeses, and crispy sage, this recipe delivers a delightful balance of flavors and textures that your family will love. The baked goodness is topped with crunchy pecans, adding a satisfying crunch to every bite. In just a short time, you can create a comforting meal ideal for family gatherings or intimate dinners. With its rich flavors and seasonal charm, this dish celebrates autumn’s bounty in a way that is both comforting and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 3 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Peel and dice pumpkin; boil until tender (about 10 minutes), then drain.
- Boil water again; add gnocchi until they float (2-3 minutes). Drain and mix with pumpkin.
- Heat vegetable stock in a saucepan; stir in dairy cream and crumble in cheese until melted.
- Combine the creamy mixture with the gnocchi and pumpkin; add chopped sage.
- Preheat oven to 180°C (350°F). Transfer mixture to a baking dish, top with shredded cheese and pecans.
- Bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 32mg
Find it online: https://dailyrecipetime.com/pumpkin-gnocchi-bake/