Pumpkin Crepes
Indulge in the warmth of fall with these delightful Pumpkin Crepes, a versatile treat perfect for breakfast, brunch, or dessert. The crepes are infused with the comforting flavors of pumpkin and warm spices, complemented by a creamy mascarpone filling that makes every bite irresistible. Ideal for cozy mornings or festive gatherings, these fluffy crepes are sure to become a favorite among family and friends. Enjoy them topped with fresh fruits, drizzled with syrup, or garnished with nuts for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 2 tbsp cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk (or milk of choice)
- 4 eggs
- 1 tsp vanilla extract
- 8 oz mascarpone cheese
- 1 tbsp almond milk (for filling)
- 1 cup powdered sugar
Instructions
- Prepare the brown butter by heating it in a small saucepan over medium-high heat until golden brown; set aside.
- Blend together the flour, sugar, cinnamon, pumpkin, almond milk, eggs, and vanilla until smooth. Add the brown butter and pulse to combine.
- Lightly spray a large skillet with nonstick spray. Pour enough batter into the skillet to fill it and swirl to distribute evenly. Cook until bubbles form (about 1 minute), flip, and cook for another 30 seconds. Transfer to a plate and repeat.
- For the mascarpone filling, mix mascarpone with almond milk using an electric mixer until smooth. Stir in powdered sugar.
- Spread mascarpone over each crepe and fold them before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/pumpkin-crepes/