Pumpkin Crepes with Maple Cream Cheese Filling
Pumpkin Crepes with Maple Cream Cheese Filling are a delightful fall-inspired dish that combines the warm flavors of pumpkin and spices with a creamy, sweet filling. These crepes are not only visually appealing but also incredibly versatile, making them perfect for brunch, dessert, or even a cozy breakfast treat. The light and airy texture of the crepes pairs wonderfully with fresh fruits or a drizzle of maple syrup, making them an instant hit for family gatherings and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about four people (approximately four crepes) 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 cup heavy cream
Instructions
- Blend all crepe ingredients until smooth; allow to rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter.
- Pour about ¼ cup batter into the pan, tilting to spread evenly. Cook until golden brown, about 1–1½ minutes per side.
- Repeat with remaining batter, greasing the pan as needed.
- For the filling, mix softened cream cheese, confectioners' sugar, maple syrup, and heavy cream until smooth.
- Fill each crepe with the mixture, fold over, and serve warm.
Nutrition
- Serving Size: 1 crepe (140g)
- Calories: 320
- Sugar: 20g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg