Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of moist Pumpkin Chocolate Chip Muffins, perfect for breakfast, brunch, or a quick snack! These muffins are bursting with rich pumpkin flavor and sweet chocolate chips that create a warm and comforting treat. They’re simple to make, require minimal prep time, and are sure to become a family favorite. With their tender texture and mouthwatering taste, these muffins are a must-try this fall season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, mix eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Gently fold the wet ingredients into the dry ingredients using a rubber spatula until no dry flour is visible.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup two-thirds full.
- Bake for about 16–20 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 210
- Sugar: 14g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/pumpkin-chocolate-chip-muffins/