Pumpkin Chocolate Chip Cookies
Indulge in the warm flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Each bite offers a soft, chewy texture complemented by rich chocolate chips and a hint of pumpkin spice, making them the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the butter in a large pan until nutty-smelling; cool until about 75°F.
- Prepare pumpkin puree by pressing out excess moisture and measuring out approximately 1/3 cup.
- Whisk together cooled butter and sugars until pale and sandy.
- Mix in egg yolks, vanilla, and pumpkin puree.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
- Scoop dough onto prepared trays, spacing them apart.
- Bake for about 9–13 minutes until edges are golden but centers are slightly underbaked.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/pumpkin-chocolate-chip-cookies/