Pumpkin Bread with Maple Glaze

Moist pumpkin bread with maple glaze is a delightful treat perfect for fall or whenever you’re craving something sweet and comforting. This Pumpkin Bread with Maple Glaze recipe is not only easy to make but also delivers rich flavors and a wonderful texture. The combination of pumpkin puree and a sweet maple glaze creates a deliciously moist bread that’s great for breakfast, snacks, or dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin spice and maple syrup creates a mouthwatering taste that keeps you coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers will find success with this recipe.
• Perfect for Any Occasion: Whether it’s a holiday gathering, brunch, or a cozy evening at home, this bread fits right in.
• Customizable Options: Feel free to add nuts or dried fruit for extra texture and flavor.
• Delightful Texture: The crunchy streusel topping paired with the soft bread makes every bite enjoyable.

Tools and Preparation

To create your delicious Pumpkin Bread with Maple Glaze, you’ll need some essential tools. Having the right equipment can simplify the baking process and improve your results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: A variety of sizes allows you to efficiently combine ingredients without making a mess.
• Loaf pan: Ensures your pumpkin bread cooks evenly and maintains its shape during baking.

Ingredients

To whip up your moist pumpkin bread, gather the following ingredients:

For the Bread:

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze:

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal after baking.

Step 2: Make the Batter

In one bowl, mix together melted butter, sugars, and pumpkin puree until smooth. In another bowl, combine dry ingredients including flour, baking soda, spices, and salt. Gradually add dry ingredients to the wet mixture while mixing gently until just combined.

Step 3: Bake the Bread

Pour the batter into the prepared loaf pan. Bake in preheated oven for about 60-80 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10-15 minutes before transferring it to a cooling rack.

Step 4: Prepare the Maple Glaze

In a small bowl, whisk together powdered sugar and maple syrup until smooth. Adjust consistency by adding more syrup if needed.

Step 5: Glaze Your Pumpkin Bread

Once the bread has cooled completely, drizzle the maple glaze over it. Allow it to set before slicing.

Enjoy your homemade Pumpkin Bread with Maple Glaze! It’s perfect for sharing or savoring all on your own.

How to Serve Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread pairs well with numerous accompaniments.

For Breakfast

• With Cream Cheese – Spread a layer of cream cheese on warm slices for a rich and tangy flavor.
• With Fresh Fruit – Serve alongside sliced bananas or apples to add a refreshing contrast.

As a Snack

• With Nut Butter – Enjoy slices with almond or peanut butter for added protein and flavor.
• With Yogurt – Pair pumpkin bread with your favorite yogurt for a satisfying mid-day snack.

For Dessert

• With Whipped Cream – Top warm slices with freshly whipped cream for a decadent finish.
• With Ice Cream – Serve with vanilla ice cream to elevate the dish into an indulgent dessert.

How to Perfect Pumpkin Bread with Maple Glaze

Perfecting your pumpkin bread requires attention to detail. Here are some tips to ensure your loaf turns out moist and flavorful.

• Use Fresh Pumpkin Puree – Opt for fresh puree instead of canned for enhanced flavors.
• Check Your Baking Powder – Ensure it’s fresh to achieve the best rise in your bread.
• Don’t Overmix the Batter – Mix until just combined to keep the texture light and airy.
• Adjust Spices to Taste – Feel free to tweak the pumpkin pie spice and cinnamon amounts based on your preference.
• Cool Properly Before Glazing – Allow the bread to cool completely before applying the maple glaze for better adherence.

Best Side Dishes for Pumpkin Bread with Maple Glaze

Adding side dishes can enhance your pumpkin bread experience. Here are some delicious options that pair wonderfully.

1. Greek Yogurt – A creamy and tangy addition that complements the sweetness of the bread.
2. Fruit Salad – A mix of seasonal fruits adds freshness and balances flavors nicely.
3. Granola – Adds crunch and texture when served alongside slices of pumpkin bread.
4. Chia Seed Pudding – A nutritious option that brings extra fiber and healthy fats to your meal.
5. Honey Butter – This sweet spread enhances flavor while adding richness to each bite.
6. Herbal Tea – A warm cup of herbal tea makes for a cozy pairing, perfect for any time of day.

Common Mistakes to Avoid

To ensure your pumpkin bread turns out perfectly, here are some common mistakes to watch for:

• Using stale ingredients – Always check the freshness of your baking soda and spices. Expired ingredients can result in a dense loaf.
• Not measuring accurately – Baking is a science. Use a kitchen scale or measuring cups to ensure you get the right amounts of flour and sugar.
• Overmixing the batter – Mixing too much can develop gluten, leading to a tough bread. Stir until just combined for the best texture.
• Skipping the cooling time – Allow your pumpkin bread to cool before slicing. Cutting too soon can cause it to crumble and lose moisture.
• Not using parchment paper – Line your loaf pan with parchment paper for easy removal. This prevents sticking and ensures a beautiful loaf.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices to keep them from sticking together.

Freezing Pumpkin Bread with Maple Glaze

• Wrap tightly in plastic wrap and then foil; it keeps well for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Bread with Maple Glaze

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes for best results.
• Microwave – Heat individual slices on high for 15-20 seconds until warm, but be cautious not to overdo it.
• Stovetop – Place slices in a non-stick skillet over low heat for a few minutes on each side until warmed through.

Frequently Asked Questions

What makes this pumpkin bread moist?

The combination of pure pumpkin puree and oil contributes to its moist texture. The right balance of sugars also helps keep it tender.

Can I customize my pumpkin bread with maple glaze?

Absolutely! You can add nuts, chocolate chips, or dried fruits for added flavor and texture. Adjust spices according to your taste preferences as well.

How long does it take to make pumpkin bread with maple glaze?

The total time required is about 2 hours and 20 minutes, which includes prep and cooking time.

Can I use fresh pumpkin instead of canned?

Yes, you can make your own puree from fresh pumpkins! Just roast them until soft, blend until smooth, and measure out the equivalent amount needed.

How should I serve pumpkin bread with maple glaze?

This dish is delightful served warm as breakfast or as an afternoon snack. Pair it with coffee or tea for a comforting treat!

Final Thoughts

This Pumpkin Bread with Maple Glaze is not only delicious but also versatile. You can easily customize it by adding nuts or spices that you love. Enjoy this moist loaf any time of day, whether as breakfast or a sweet treat after dinner!