Pumpkin Bread with Cream Cheese Frosting
Indulge in the warm flavors of autumn with this delightful Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and spiced loaf is perfect for breakfast, dessert, or any gathering where you want to impress your guests. The combination of pumpkin puree and aromatic spices creates a comforting aroma that fills your kitchen, while the creamy frosting adds a sweet and tangy finish. Whether enjoyed with a cup of coffee in the morning or served as a dessert at your next celebration, this pumpkin bread is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1¼ cup canned pumpkin puree
- ½ cup canola oil
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 4 oz cream cheese (room temperature)
- 4 tbsp unsalted butter (room temperature)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix canola oil, granulated sugar, brown sugar, and eggs until smooth. Stir in pumpkin puree.
- Gradually combine the dry ingredients with the wet ingredients using a spatula until just mixed.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- While cooling, beat together cream cheese and butter until smooth; add powdered sugar gradually until well combined.
- Once cooled completely, spread cream cheese frosting on top and slice to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg