Pretzel Dogs
Delight in the savory goodness of homemade Pretzel Dogs, an irresistible snack that brings together juicy sausages wrapped in soft pretzel dough. Perfect for parties, game days, or family dinners, these delicious bites are both kid-friendly and customizable to suit your taste. With just a few simple ingredients and straightforward steps, you’ll have warm and golden Pretzel Dogs ready to be enjoyed in no time. Serve them with a variety of dips for an extra flavor boost, making them a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 15 Pretzel Dogs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 sausage franks (chicken, beef, turkey, or plant-based)
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup baking soda
- 1 large egg (beaten)
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick and cut into 15 strips using a pizza cutter.
- Wrap each strip around a sausage frank, pinching the ends to secure.
- In a saucepan, bring water to a boil and add baking soda. Boil each wrapped sausage for 20-30 seconds before transferring them to the prepared baking sheet.
- Brush with beaten egg and sprinkle with kosher salt.
- Bake for 20-21 minutes until golden brown.
Nutrition
- Serving Size: 1 Pretzel Dog (approximately 75g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/pretzel-dogs/